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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable. The global market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange, with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable. Coffee production in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid the use of pesticides. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested at the right moment so that they get the most out of the beans. Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of this area produces a complex medium-bodied, medium-bodied coffee with a mild citric acidity. Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is grown and processed by women, giving them the chance to use the extra funds derived from the sale of their product to improve the family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is given back to the women who grew it the product. This allows them to expand their businesses, offer health and education for their children, as well as support their families. This is a truly remarkable coffee that has been cultivated since the year 1700 using methods that have been passed down by the word of mouth over generations. Peru Arabica Peru is a nation that has lots of premium coffee. The air is thin and the high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee. Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since then Peru has been a major player in the world market for coffee. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives throughout the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster programme helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers. In the past, many farmers were encouraged to cultivate coffee to replace coca plants. The government is constantly searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the change is positive, it can be an obstacle for the local population too. It is therefore important to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and health of their families aren't compromised. It is also important to encourage the development innovative products that can increase productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a prime representation of the region's unique flavor profile. It has a tangy aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth texture. Colombian The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world, and is skilled in the production of a wide range of truly exquisite, sought-after coffees that are usually unique. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always balanced with a hint of sweetness that never tastes cloying or overwhelming. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide. Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets. This money is reinvested directly into the communities in which coffee is grown. Coffeee helps to create a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, controlled working hours and freedom of association, as well as no tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its roots. Indonesian Indonesia is a major coffee producer worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that complements darker roasts. Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem. It's not surprising that in a region famous for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the market. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been forced off their land. A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be changed. By establishing direct trade relationships farmers can generate income security and avoid massive fluctuations in market demand from one season to the next. Our organic, natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich mix.